Available to all students, the focus of this minor is to give broad exposure to the scale and scope of the events industry, and to enable students to explore wine education as well as event tourism, catering, and weddings in depth.
Course Requirements
A student minoring in Event Management and Operations is required to complete the following courses totaling at least 20.0 hours:
Course List | Course | Title | Quarter Hours |
| |
| HSB 100 | INTRO TO HOSPITALITY, TOURISM & SPORTS BUSINESS | 4 |
| HSB 350 | EVENT PLANNING | 4 |
| HSB 352 | EVENT PRODUCTION | 4 |
| 8 |
HSB 200 | HOSPITALITY & SPORTS BUSINESS SERVICES AND EXPERIENCE MANAGEMENT | |
HSB 333 | INTERNATIONAL WINE EDUCATION & MANAGEMENT | |
HSB 335 | CRAFT BEER EDUCATION AND MANAGEMENT | |
HSB 351 | EVENT TOURISM | |
HSB 353 | EVENT SALES, SERVICE & PROMOTION | |
HSB 355 | ADVANCED EVENT MANAGEMENT | |
HSB 398 | SPECIAL TOPICS | |
IB 350 | INTERNATIONAL BUSINESS SEMINAR (Hospitality-led programs only) | |
Graduation Requirements
All Hospitality & Sports Business (HSB) courses and any other courses used toward the minor must be completed with a minimum grade of C- (or PA where specified) and with a combined GPA of 2.000 or higher.
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