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Tentative Hospitality Course Offerings for the 2019–2020 Academic Year

This hospitality course offerings list is used for planning purposes only. The hospitality course offerings list may change based on availability and program needs. All hospitality classes are four (4) credit hours and offered face-to-face (F2F) on the Loop campus unless otherwise indicated.

Hospitality Undergraduate Courses

Autumn 2019 Winter 2020 Spring 2020
HSP 100 Introduction to Hospitality
(Lincoln Park Campus)
X
HSP 100 Introduction to Hospitality
(Loop)
X X
HSP 100 Introduction to Hospitality
(Online)
X X X
HSP 101 Introduction to Global Tourism
(Lincoln Park Campus)
X X X
HSP 200 Hospitality Service & Experience Management X
X
HSP 203 Hospitality Leadership & Self Development (2cr)
(Online)
X X X
HSP 204 Hospitality Leadership & Teams (2cr)
(Online)
X X X
HSP 207 Hospitality Law, Ethics & Risk X
HSP 208 Managing People & the Chicago Union Environment (2cr) X
X
HSP 209 Hospitality Financial & Accounting Analysis X X
HSP 250 Career Management for Hospitality Professionals (2cr) X X
HSP 301 Service Leadership Speaker Series I (1cr) X X X
HSP 302 Service Leadership Speaker Series II (1cr) X X X
HSP 303 Hospitality Internship I X X X
HSP 304 Hospitality Internship II X X X
HSP 320 Private Club Management
HSP 330 Foodservice Management X X
HSP 331 Foodservice Purchasing
(Online)
X
HSP 332 Beverage Management X
HSP 333 International Wine Education & Management X X X
HSP 340 Lodging Property Management  X X
HSP 341 Resort & Spa Management
HSP 343 Casino Management 
(Online)

X
HSP 350 Event Planning X X
HSP 351 Event Tourism X
HSP 352 Event Production X
HSP 353 Event Sales, Service & Promotion

X
HSP 355 Advanced Event Management
X
HSP 362 Revenue, Pricing & Distribution X
HSP 372 Branding & Customer Loyalty
X
HSP 398 Catering Management

X
HSP 398 Food Service Trends and Innovation X
HSP 398 Social and Wedding Planning


HSP 398 Contemporary Trends in Cuisine & Culture
HSP 398 Restaurant Entrepreneurship X
HSP 399 Independent Study X X X
ICS 396 Hospitality Strategy
(Hybrid)
X X

 Hospitality Graduate Courses 


Autumn 2019 Winter 2020  Spring 2020
HSP 502 Managing the Guest/Employee Experience X
HSP 503 Advanced Hospitality Leadership and Performance X
X
HSP 505 Service Technology & Innovation in Hospitality Environment 
(Online)

X
HSP 506 Hospitality Strategy & Operational Performance X
HSP 561 Revenue Management  X
HSP 562 Hospitality Distribution Channels
(Online)
X
HSP 563 Hospitality Data Analytics & Financial Metrics X
HSP 793 Practicum in Applied Hospitality Leadership X X X
HSP 798 Food Service Trends and Innovation X
HSP 798 Social and Wedding Planning
HSP 798 Advanced Event Management X
HSP 798 Catering Management
HSP 798 Restaurant Entrepreneurship X
HSP 798 International Wine Education and Management X
HSP 799 Hospitality Independent Study
X X X


Autumn 2019 Winter 2020 Spring 2020
HSP 100 Introduction to Hospitality
(Lincoln Park Campus)
X
HSP 100 Introduction to Hospitality
(Loop)
X X
HSP 100 Introduction to Hospitality
(Online)
X X X
HSP 101 Introduction to Global Tourism
(Lincoln Park Campus)
X X X
HSP 200 Hospitality Service & Experience Management X
X
HSP 203 Hospitality Leadership & Self Development (2cr)
(Online)
X X X
HSP 204 Hospitality Leadership & Teams (2cr)
(Online)
X X X
HSP 207 Hospitality Law, Ethics & Risk X
HSP 208 Managing People & the Chicago Union Environment (2cr) X
X
HSP 209 Hospitality Financial & Accounting Analysis X X
HSP 250 Career Management for Hospitality Professionals (2cr) X X
HSP 301 Service Leadership Speaker Series I (1cr) X X X
HSP 302 Service Leadership Speaker Series II (1cr) X X X
HSP 303 Hospitality Internship I X X X
HSP 304 Hospitality Internship II X X X
HSP 320 Private Club Management
HSP 330 Foodservice Management X X
HSP 331 Foodservice Purchasing
(Online)
X
HSP 332 Beverage Management X
HSP 333 International Wine Education & Management X X X
HSP 340 Lodging Property Management X X
HSP 341 Resort & Spa Management
HSP 343 Casino Management 
(Online)

X
HSP 350 Event Planning X X
HSP 351 Event Tourism X
HSP 352 Event Production X
HSP 353Event Sales, Service & Promotion
X
HSP355 Advanced Event Management X
HSP362 Revenue, Pricing & Distribution X
HSP372 Branding & Customer Loyalty X
HSP 398 Catering Management

X
HSP 398 Food Service Trends and Innovation X
HSP 398 Social and Wedding Planning


HSP 398 Contemporary Trends in Cuisine & Culture
HSP 398 Restaurant Entrepreneurship X
HSP 399 Independent Study X X X
ICS 396 Hospitality Strategy
(Hybrid)
X X