College of Business > Academics > School of Hospitality Leadership > Majors & Minors > Food & Beverage Management Minor
Available to all students, the focus of this minor is to give broad exposure to the scale and scope of the foodservice and beverage management industry, and to enable students to explore topics such as purchasing and cost controls, foodservice, wine education, craft beer education, and restaurant entrepreneurship in some depth.
A student minoring in Food & Beverage is required to complete the following courses totaling at least 20.0 hours:
These courses are each 2.0 quarter hours
All Hospitality Leadership (HSP) courses and any other courses used toward the minor must be completed with a minimum grade of C- (or PA where specified) and with a combined GPA of 2.000 or higher.
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