Available to all students, the focus of this minor is to give broad exposure to the scale and scope of the hospitality industry, and to enable students to explore major sectors, such as lodging, event management, restaurant operations & ownership, or private club management in some depth.
Course Requirements
A student minoring in Hospitality Leadership is required to complete the following courses totaling at least 20.0 hours:
Course List Course | Title | Quarter Hours |
| 12 |
HSB 100 | INTRO TO HOSPITALITY, TOURISM & SPORTS BUSINESS | |
HSB 101 | INTRODUCTION TO GLOBAL TOURISM | |
HSB 200 | HOSPITALITY & SPORTS BUSINESS SERVICES AND EXPERIENCE MANAGEMENT | |
HSB 203 | HOSPITALITY & SPORTS BUSINESS LEADERSHIP & SELF DEVELOPMENT 1 | |
HSB 204 | HOSPITALITY LEADERSHIP & TEAMS 1 | |
HSB 207 | HOSPITALITY & SPORTS BUSINESS CRISIS MANAGEMENT 1 | |
HSB 208 | STRATEGIC TALENT MANAGEMENT 1 | |
HSB 250 | MANAGING YOUR HOSPITALITY & SPORTS BUSINESS CAREER 1 | |
HSB 301 | HOSPITALITY & SPORTS BUSINESS SPEAKER SERIES I 2 | |
HSB 302 | HOSPITALITY & SPORTS BUSINESS SPEAKER SERIES II 2 | |
HSB 303 | HOSPITALITY & SPORTS BUSINESS INTERNSHIP I 1 | |
HSB 304 | HOSPITALITY & SPORTS BUSINESS INTERNSHIP II 1 | |
HSB 396 | HOSPITALITY & SPORTS BUSINESS STRATEGY | |
HSB 398 | SPECIAL TOPICS | |
IB 350 | INTERNATIONAL BUSINESS SEMINAR (Hospitality-led programs only) | |
| 8 |
Graduation Requirements
All Hospitality & Sports Business (HSB) courses and any other courses used toward the minor must be completed with a minimum grade of C- (or PA where specified) and with a combined GPA of 2.000 or higher.
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