Academic Degrees
PhD, Hospitality Management, Iowa State University, 2016
MA, Adult Education, University of Rhode Island, 2011
BS, Culinary Arts, Johnson & Wales University, 2008
Biography
Dr. Joel Reynolds is an Associate Professor and the Director of Undergraduate Programs in the School of Hospitality & Sports Business at DePaul University's Driehaus College of Business. As a Certified Hospitality Educator (CHE), Certified Executive Chef (CEC), and Certified Culinary Educator (CCE), his work is informed by deep industry experience and rigorous academic inquiry. Dr. Reynolds's research is situated at the critical intersection of technology, sustainability, and education within the hospitality sector. His scholarship consistently explores how emerging technologies like artificial intelligence and augmented reality can be aligned with the mental models of the workforce to improve both operational effectiveness and employee well-being.
Dr. Reynolds is a prolific author, with publications in leading peer-refereed journals such as the Journal of Food Safety, Sustainability, Journal of Hospitality and Tourism Education, and the International Hospitality Review. He is recognized as a forward-thinking expert in pedagogical innovation, particularly for his extensive research on the application and efficacy of microlearning and nanolearning tools in higher education. His work on food safety training in school foodservice demonstrates a strong commitment to addressing practical, high-stakes challenges in the industry. Through his leadership, research, and dedication to teaching, Dr. Reynolds is shaping the future of hospitality management and education.