College of Business > Academics > School of Hospitality Leadership > Majors & Minors > Hospitality Leadership (BSB) > Concentrations > Event Management (Minor)
Available to all students, the focus of this minor is to give broad exposure to the scale and scope of the events industry, and to enable students to explore wine education as well as event tourism, catering, and weddings in depth.
A student minoring in Event Management and Operations is required to complete the following courses totaling at least 20.0 hours:
All Hospitality Leadership (HSP) courses and any other courses used toward the minor must be completed with a minimum grade of C- (or PA where specified) and with a combined GPA of 2.000 or higher.
Content displayed from this DePaul University catalog page.