Students in the Driehaus College of Business who minor in Entrepreneurship will build the skill set to prepare for careers as entrepreneurs, and leaders/managers of small and medium-sized enterprises that seek talent adept at design thinking, creative problem-solving, working in teams across systems, and innovating from within organizations to impact business, communities and society.
Course Requirements
In addition to MGT 300 and MGT 301, a Driehaus student minoring in Entrepreneurship is required to complete the following courses of 16.0 hours (totaling at least 24.0 hours):
Course List Course | Title | Quarter Hours |
| 8 |
MGT 270 | INTRODUCTION TO ENTREPRENEURSHIP | |
MGT 370 | BUSINESS PLAN DEVELOPMENT | |
MGT 373 | CREATIVITY & ENTREPRENEURSHIP | |
| 8 |
ICS 394 | ENTREPRENEURSHIP STRATEGY | |
ICS 350 | INTERNATIONAL BUSINESS SEMINAR (when related to Entrepreneurship) | |
HSP 398 | SPECIAL TOPICS IN HOSPITALITY (Restaurant Entrepreneurship Only) | |
FIN 355 | GLOBAL IPOs & VENTURE CAPITAL | |
MGT 303 | MANAGING PROJECTS AND TEAMS | |
MGT 325 | SUSTAINABLE MANAGEMENT | |
MGT 360 | LEADERSHIP | |
MGT 374 | ENTREPRENEURSHIP LAW | |
MGT 375 | ENTREPRENEURSHIP PRACTICUM | |
MGT 385 | WOMEN ENTREPRENEURS | |
MGT 390 | INNOVATION & TECHNOLOGY | |
MGT 395 | SOCIAL ENTREPRENEURSHIP | |
Graduation Requirement
All Management (MGT) courses and any other courses used toward the Entrepreneurship minor must be completed with a minimum grade of C- and with a combined GPA of 2.000 or higher.
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